
Here’s a recipe for the best Shrimp Alfredo:
Ingredients:
– 1 pound of shrimp, peeled and deveined
– 8 ounces of fettuccine pasta
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
I am 60 years old and only tried this recently. Great flavors!
Put this on the table and blink—it’s gone! My guests just devour it
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
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Toast with melted cheese from Texas.









