Here’s a recipe for the best Shrimp Alfredo:
Ingredients:
– 1 pound of shrimp, peeled and deveined
– 8 ounces of fettuccine pasta
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
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This never disappoints when I serve it at parties!
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