INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
CHICKEN STEW WITH POTATOES AND VEGETABLES
HOMEMADE LEMON MERINGUE PIE!!!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
The foolproof method of propagating lemons from leaf cuttings in minutes
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
Creamy Crack Chicken Penne Recipe
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Sahar Tabar: A Controversial Transformation
