For the Cake:
3 cups All Purpose Flour
3 cups Granulated Sugar
6 Large Eggs
1 1/2 cup Unsalted Butter
8 oz Cream Cheese softened at room temperature
2 tsp Vanilla Extract
1/4 tsp Salt
1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)
1/2 cup Brown Sugar
1/4 cup Melted Butter
For the Glaze:
1 cup Confectioners Sugar
1 tsp Vanilla Extract
2-3 Tbsp Milk adjust to desired thickness
2 Tbsp Brown Sugar for sprinkling on cake
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
CHICKEN & DRESSING CASSEROLE
Dessert in MINUTES! you will make this dessert every day! super yummy.
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
“MY DAUGHTER IS A WOMAN” Olympic Boxer Imane Khelif’s Mother Defends Her Against Gender Allegations, Firmly Stating She Has “Nothing Between Her Legs”
It’s something simple, but the result will surprise everyone who sees it
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
