Coconut Cake | September 29, 2023

Annonce:

Coconut Cake

1 (15 1/4-ounce) can crushed pineapple in juice, undrained

1 1/2 cups butter or margarine, softened

3 cups sugar

5 large eggs

1/2 cup lemon-lime soft drink

3 cups cake flour, sifted

1 teaspoon lemon extract

1 teaspoon vanilla extract

Pineapple Filling

Cream Cheese Frosting:

1 (6-ounce) package frozen flaked coconut, thawed
Garnish: fresh mint sprig

Thanks for your SHARES!

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