his Mexican Taco Lasagna Recipe is a delicious twist on traditional Italian lasagna with layers of corn tortillas, ground beef, refried beans, taco sauce, and cheese. It can be made ahead and is freezer friendly, too. Easy and great for the entire family!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can Ro*Tel diced tomatoes with chiles, drained
- 1 can Nacho Cheese Soup
- 1/4 cup sour cream
- 1 cup grated cheddar
- 12 8-inch soft tortillas
- guacamole, cilantro, sour cream for topping, as desired
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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