Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
Could I eat eggs with mustard every day?
Slow Cooker Fiesta Chicken and Rice Recipe
Crispy Fried Zucchini Recipe
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
Chocolate Covered Marshmallow Cookies Recipe
6 Methods to Degrease a Very Dirty Electric Deep Fryer
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
Good Ole Fashion Mac and Cheese
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
