INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Chicken Cordon Bleu
Chocolate Peanut Cookie Balls
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
This combo is wild! Can’t believe I never had it until now!
Rick Harrison Is Mourning
Move the sponge from the sink to the washing machine: what happens is incredible
After one bite, my daughter was begging me to tell her how to make it!
Linguine gratin with meatballs in tomato sauce
