Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
I loved these so much back then. I’d constantly pester my mom to cook them.
Old-Fashioned Sour Cream Pound Cake
Jalapeño Cheddar Chicken (Instant Pot Recipe)
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
Floor, joints white in 10 minutes: the secret of tilers revealed
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Kathy Bates: A Fighter and Warrior Against Cancer
GARLIC BUTTER STEAK AND POTATOES SKILLET
