Ingredients
1 tbsp olive oil
1 cup onion, diced
1 green bell pepper, diced
2 lbs. ground beef, lean
3 tsp garlic, minced
2 15 oz cans tomato sauce
2 15 oz cans petite diced tomatoes
3 cups beef broth
3 tbsp Worcestershire Sauce
2 tsp seasoned salt
2 tbsp Italian Seasoning
3 bay leaves
2 cups macaroni noodles, uncooked
1 cup cheddar cheese, shredded
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Heavenly Delight: The Perfect Banana Cake Recipe
Shrimp Avocado Salad
Did you know about this button on your oven door and what it does?
CHICKEN BACON PINEAPPLE KEBABS
Ham Loaf
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Vegan Burritos
