Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Cheesy Sausage Breakfast Bake
The Best Instant Pot Mac and Cheese Recipe
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
Classic Green Bean Casserole
Garlic Butter Chicken Parmesan Bombs
Hearty Potato and Meat Pie with Vegetables
My Grandma’s way of making boneless chuck roast
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
