Stuffed Buffalo Chicken Shell | October 24, 2023
Annonce:
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Ingredients
- 3 cups shredded chicken
- 1 -16 ounce ricotta cheese, whipped
- ¼ cup butter, unsalted
- 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot
- 16 ounces large shell pasta
- Salt and pepper to taste, (optional)
- 2 cups Monterey Jack cheese
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
I really like this small version of the recipe because I can enjoy it multiple times during the day!
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