The Delmonico potato is a type of potato that was developed in the early 1800s. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato is a white potato with a smooth, creamy texture and a rich, buttery flavor.
The history of the Delmonico potato begins in the early 1800s, when it was first developed. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato quickly became popular for its smooth, creamy texture and rich, buttery flavor. Today, the Delmonico potato is still enjoyed by many as a side dish or an ingredient in recipes.
This is my fave dish ever and I finally found a version for the slow cooker
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Cheap homemade floor cleaner, your floors will be sparkling clean!
My grandma was the real master!
You know this meatloaf is bomb when all the kids gobble it up!
