Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Orchids, the trick to make them last forever: Never before have they been so lush and strong
Discovered inside a former house’s basement. What is the purpose of it?
I haven’t quite tasted a cookie like this one! So good!
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
Ingredient Blueberry Cheesecake Rolls Recipe
Ultimate Flavor Fusion: Pizza Burgers!
