Vegan Burritos | November 12, 2023
Annonce:

Advertisement:
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 ounces) black beans, rinsed and drained
- 10 flour tortillas (8 inches), warmed
- 1 cup salsa
- Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Revealing the Nutritious Treasure: Okra’s Health Advantages
Grandmother’s Buttermilk Cornbread
Warner Bros Ends $50 Million Production Deal with Rob Reiner Over ‘Too Much Wokeness’
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Broccoli and Mushroom Stir Fry
This is why it is essential to leave a glass in the toilet bowl every night
There is only one anthem in this country! The National Anthem!
Stubborn stains on car seats? The trick used by car washes to remove them









