Ingredients:
1 lb. ground meat
1 16 oz. box bow tie pasta
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
2 ounces sliced pepperoni
1 (26 ounce) jar pasta sauce
1 10 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded Italian cheese blendAny other
pizza toppings, you can add like black olives, sausage, onions, green peppers,
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CREAMSICLE ORANGE FLUFF
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
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Salmon with lemon-garlic butter
