Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
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Made this tonight and my hubby ate more than half of it
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
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