Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
I might blush when I say this, but I’m obsessed with this dish
10 minutes pizza rolls out of the oven
BASIC CHEESECAKE
Late-Night Light Battle: How I Won Without Starting a Feud
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.
