No lemons are thrown away. Did you know that its peel contains 15 times more vitamin C than the juice? In this article we explain how you can make the most of all the properties of lemon.
The flavonoids contained in lemon, especially tangeritin and limonoids, can block the formation and growth of tumor cells. This effect has been demonstrated through laboratory animal tests using human breast cancer cells.
To make the most of lemon’s properties, you should eat everything: peel and seeds included. Below we explain how to do this.
When freezing a lemon whole or cut into pieces, you can grate it and consume all parts. Grated frozen lemon is refreshing and perfect to accompany drinks, smoothies, fresh salads or fruit salads.
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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