Ingredients
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Enjoy
Arabic Cake Recipe
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Strawberry French Toast Roll-Ups
MOUTHWATERING CRACK GREEN BEANS
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Carne Guisada with floor tortillas
Broccoli and Mushroom Stir Fry
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
Savoring Simplicity: Poor Man Husband Casserole Recipe