ITALIAN STROMBOLI | January 15, 2024
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ITALIAN STROMBOLI
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6 to 8
Ingredients:
1 (11-ounce) can of thin crust refrigerated pizza dough
1/3 cup pizza sauce, plus extra for dipping
1/2 cup sliced pepperoni (about 2.5 ounces)
1 cup cooked crumbled ground Italian sausage
2 cups shredded mozzarella cheese
Instructions:
Simply fantastic! Could eat this for lunch and then dinner again!
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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