Ingredients:
1 large cauliflower head
1/4 cup olive oil
2 tbsp freshly squeezed lemon juice
4 cloves of minced garlic
1 tsp paprika
1/2 tsp ground turmeric
Salt and pepper to taste
Chopped fresh parsley or cilantro for garnish
Directions:
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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