Ingredients:
2 cups Yellow Sweet Onions, thinly sliced
2 tablespoons Butter
1 can (15-ounce) Chicken Broth
1/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper
2 Chicken Bouillon Cubes
1/4 cup Velveeta Cheese, compressed (cubed or shredded)
1 1/2 to 1 3/4 cups Thick White Sauce (see recipe below)
Shredded Cheddar Cheese for garnish
White Sauce Ingredients:
3 tablespoons Butter
3 tablespoons Flour
1/4 teaspoon Salt
1 1/2 cups Whole Milk
How To Make French Onion Soup:
WHITE SAUCE:
Blackberry Thyme Baked Brie En Croute
Old-Fashioned Italian Zucchini Fritters
MINI POTATO PANCAKES RECIPE
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
Honey Garlic Crawfish Fries
Stuffed Cabbage rolls
Mini Pumpkin Cheesecakes With Streusel Topping
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!