
Absolutely divine! They disappeared so quickly that I’ll need to double the batch next time!
Greetings, friends! Ever find yourself yearning for something sweet, nostalgic, and purely delightful? I certainly did, especially last Tuesday evening, after wrapping up a series of work meetings. The craving that hit me was for Boston Cream Pie – that luscious custard nestled between layers of light cake, crowned with a decadent chocolate glaze, transporting me to a world where dinner seemed miles away. But let’s face it, who has the time to whip up an entire pie on a hectic weekday? Certainly not me!
Hence, I’ve concocted a delightful twist on the classic: Mini Boston Cream Pie Cookie Bites. They embody all the elements you adore about the pie but in a conveniently bite-sized cookie form, achieved with a few clever shortcuts (our little secret!). Perfect for impressing your book club pals or treating yourself after a taxing day.
Grab a cold glass of milk or a steaming cup of coffee, nestle into your favorite chair, and prepare to indulge. These petite cookie bites are delightful on their own or alongside fresh berries or a dollop of whipped cream for an extra special touch.
Mini Boston Cream Pie Bites
Servings: Makes approximately 24 cookie bites
Ingredients:
Instant Pot Irish Stew
Vegan Lemon Shortbread Cookies
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!









