Instant Pot Ravioli with Brothy Sauce | February 7, 2024

Annonce:

Ingredients:

1 pound (about 450g) fresh or frozen ravioli

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 can (14 oz/400g) diced tomatoes

4 cups (946ml) vegetable or chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil or parsley for garnish

Instructions:

Instant Pot Method:

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