Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Strawberries and Cream Salad
Sponge Fingers Cake: A Light and Elegant Dessert
I assure you, this is addictive and sweet!
Reba McEntire, aged 68, faces backlash over her latest hairstyle
Cranberry-Orange Bars
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Classic Waldorf Salad
