
Ingredients:
1 tablespoon oil
1 diced onion
1 diced green bell pepper
8 ounces diced mushrooms
2 cloves chopped garlic
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup optional cheese whiz
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free if needed)
4 ounces optional provolone
8 slices provolone
Instructions:
Super Moist Chocolate Cake with Perfect Chocolate Ganache
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Salted Caramel Chocolate Chip Cheesecake
Grilled Beef Skewers with Chimichurri Sauce
Freeze a Dish Sponge for Unexpected Benefits
Cheddar Bacon Ranch Pasta Salad!
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
All the uses of white alcohol vinegar you didn’t know about









