Ingredients:
3 lbs of russet potatoes
1 cup of mayonnaise, adjusted to taste
¼ portion of dijon mustard
2 teaspoons of apple cider vinegar
2 teaspoons of sugar
½ cup of sweet pickles
1 stalk of celery, chopped
1 medium-sized onion, finely chopped
4 large eggs, hard-boiled and chopped
Instructions:
THIS IS THE BEST CHICKEN SALAD
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
Southern Fried Pork Chops
CHICKEN STEW WITH POTATOES AND VEGETABLES
Savoring Simplicity: Poor Man Husband Casserole Recipe
Easy and simple to make Chocolate Sponge Cake
Crispy Butter Chicken
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
