Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Vegan Savory Buns Recipe
Salted Caramel Chocolate Chip Cheesecake
The easy and effective trick to polish marble grit back to its original shine
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
My Husband Left Me and My Kids With Heavy Luggage to Get Home Alone While He Was with Friends – I Taught Him a Harsh Lesson
