Ingredients:
For the Cake:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
1 cup shredded coconut (sweetened)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons coconut milk
1/2 teaspoon coconut extract
Shredded coconut for garnish (optional)
Instructions:
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Potato Balls
Sausage, Egg and Cheese Breakfast Roll-Ups
Young girl sang an 80-year-old song – The audience went crazy
Chocolate Raspberry Cake
Easy Cherry Layer Cake
Without a doubt, one of the greatest party snacks ever!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Fatty Brats with Caramelized Onions: A Flavorful Delight
