Ingredients:
For the Cake:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
1 cup shredded coconut (sweetened)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons coconut milk
1/2 teaspoon coconut extract
Shredded coconut for garnish (optional)
Instructions:
TRIPLE CRUST PEACH COBBLER
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
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