Ingredients
4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans
Salisbury Steak with Mushroom Gravy
Hands down, so addictive! You’ve been warned
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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I seriously could wake up to eating this every day
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I always make this for every party, and it never lasts – the mason jar gets polished off!
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
