No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
A crowd favorite! Love serving this for large crowds!
BEST STEAK BITES RECIPE
Cauliflower and broccoli gratin with Cantal cheese
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Salmon with lemon-garlic butter
Planet Fitness stock price plummets over transgender controversy
I really like this small version of the recipe because I can enjoy it multiple times during the day!
A Taste of Tradition: Amish Cinnamon Bread Recipe
