Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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I brought this for a potuck and everyone immediately requested the recipe
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I never fail to impress my guests with this dish—it disappears within minutes
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
