Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this delicious Flemish stew without any sacrifice.
INGREDIENTS:
1 kg Beef Bourguignon
60 cl Dark beer
2 Carrot(s)
2 Onion(s)
Margarine
2 tbsp. tbsp Flour
2 tbsp. Sherry Vinegar
4 tbsp. tbsp Brown Vergeoise
Mustard
1 Bouquet(s) garnished(s) (thyme, bay leaf)
Gingerbread
Salt pepper
PREPARATION:
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Irresistible Olive Oil Bread Dip
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 
DIY floor cleaner to thoroughly clean and perfume the entire house
WOULD YOU EAT 
Broiled Scallops 
1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).
.
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
That’s an eye-opener! Thanks for the heads up.
