Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Grandma’s Biscuits
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
Incredible Cookies: A Delightful Journey into Linzer Biscuits
“I’m Leaving Y’all”: Whoopi Goldberg Exits “The View” Amid Controversy Over Miranda Lambert
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
Dessert is surefire perfect for the weekend