INGREDIENTS
For the mass:
800g of flour
2 eggs
2g of salt
30ml of oil
15ml of vinegar
250ml of water
For the syrup:
300ml of water
300g of sugar
50ml lemon juice
Stuffed:
300g of walnuts
500g butter
PROOFING
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
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I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
