If you’re looking for a fun and flavorful way to enjoy a meal or snack, Garbage Bread is here to delight your taste buds. This creative dish takes common pizza ingredients and wraps them in a rolled dough, resulting in a savory bread roll filled with cheesy goodness and your favorite pizza toppings. Whether served as a crowd-pleasing appetizer, a hearty lunch, or a game day treat, Garbage Bread is sure to become a new favorite in your culinary repertoire.
Garbage Bread is not only a tasty treat but also a versatile dish that allows for endless creativity in flavor combinations. Whether you stick to classic pizza ingredients or venture into new flavor territories, this rolled delight is sure to impress family and friends alike. Gather your ingredients, roll up your sleeves, and let the aroma of freshly baked Garbage Bread fill your kitchen with irresistible allure. Enjoy the crispy crust, melty cheese, and savory fillings in every bite of this delightful culinary creation!! Let’s dive into the recipe and explore how to make this deliciously satisfying dish at home.
Ingredients for Garbage Bread:
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce (plus extra for dipping)
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni or cooked sausage
- 1/4 cup sliced black olives
- 1/4 cup chopped green bell peppers
- 1/4 cup chopped onions
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Optional: additional pizza toppings such as mushrooms, ham, bacon, or jalapeños
INSTRUCTIONS:
My Irish grandma taught me this recipe, and I swear I make it all year long!
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