
Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
This yummy meal pleases even the choosiest folks
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
GARLIC BUTTER STEAK AND POTATOES SKILLET
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
Sloppy Joe Baked Potatoes
HOW TO CLEAN AND REMOVE LIMESCALE FROM SHOWER DOORS: A STEP-BY-STEP GUIDE”
I found a strange ring in my husband’s car and it turned my life upside down.
She was totally robbed!”: Fans outraged as Beyoncé receives no CMA nominations in 2024
Embracing the Nostalgic Beauty of Vintage Items









