
Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Mastering the Art of No-Oven Stovetop Bread
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Sicilian Whole Orange Cake
Easy French Silk Pie with Oreo
EASY TEXAS TURTLE SHEET CAKE
Breakfast Cheese Danish
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
Keto Buffalo Chicken Taquitos (3 Ingredients)









