I used 2 cups of all-purpose flour.

1 and 1/4 cups of shredded Cheddar Cheese, split

0.5 teaspoons of garlic powder

1 tablespoon of baking powder

1 tablespoon of dried rosemary

1 teaspoon of granulated sugar

0.25 teaspoons of black pepper

0.5 teaspoons of salt

0.5 cup, 8 tablespoons of chilled butter, sliced into small pieces

1 cup combined with 1 tablespoon of cold buttermilk

Guidelines

Initial stage: