No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Love making a huge batch of this and freezing for later! Quick and easy meal!
Apple pie with addictive potential, every piece melts in your mouth
Chocolate Brownies with Cocoa
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Funeral Potatoes
Instant Pot Chicken and Sausage Jambalaya
Banana Cream Cheesecake Bars
