The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Crockpot Chicken Pot Pie Soup
CORN CASSEROLE
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
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Cheesy Garlic Breadsticks
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
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My neighbor took one bite and came asking for the recipe
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