Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
Use this instead of regular detergents and you will save a lot of money!
Sprinkle salt all over the house – here’s why it’s awesome
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
Ham and cheese croque cake is an absolutely easy recipe.
Vegan Potpie
Best Southern Fried Chicken Batter
