Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen | July 30, 2024
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Bread pudding is a classic dessert that has been cherished for generations, often bringing back memories of comforting meals at Grandma’s house. This traditional bread pudding recipe, topped with a luscious vanilla sauce, is a perfect example of simple ingredients coming together to create a rich and satisfying treat. The combination of soft, custard-soaked bread and a warm, creamy sauce makes this dessert a beloved favorite.

Traditional Bread Pudding with Vanilla Sauce is a timeless dessert that brings warmth and comfort with every bite. The rich custard-soaked bread and the creamy vanilla sauce create a harmonious blend of flavors and textures, making it a perfect ending to any meal. This recipe, handed down through generations, is a testament to the enduring appeal of simple, homemade desserts. Whether you’re making it for a family gathering, a holiday celebration, or just because, this bread pudding is sure to delight and satisfy. Enjoy this classic treat and the sweet memories it brings!!

Hereโ€™s how to make this delightful dish just like Grandma did.

INGREDIENTS:

For the Bread Pudding:

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  • 4 cups day-old bread, cubed (use French bread, challah, or any sturdy bread)
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 2 tablespoons unsalted butter, melted

For the Vanilla Sauce:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

INSTRUCTIONS:

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