Ingredients
•1 3/4 C. sugar
•1 stick unsalted butter (1/2 C.) temp.
•3 eggs
•1/4 tsp. vanilla extract
•pinch salt
•3 T. all-purpose flour
•1 Tbsp buttermilk
•1 9″ pie shell, un_baked
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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