Ingredients
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Preparation
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy !
NO BAKE PEANUT BUTTER ECLAIR CAKE
Muffins ready for the oven in 2 minutes
Stuffed Cabbage Rolls Recipe
Throw some salt down the shower drain, why do so many people do it?
How To Cleaning Your Toilet From Top To Bottom
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
Dear Silent 🤫 memers of our group say anything to stay active.
Baked Philly Cheesesteak Sliders
Easy Banana Cream Cake Recipe
