One zucchini and half a lemon’s juice
Olive oil, one tablespoon (for frying)
half an onion
one carrot half
two or three tomatoes
One garlic clove
red chili pepper, half a
Add salt to taste.
Cayenne pepper, ground (to taste)
Chop some fresh spinach.
200 milligrammes of cream
Instructions:
Setting Up:
After a thorough washing, thinly slice the zucchini. Put aside.
Peel and mince the garlic, red chili pepper, and onion. Carrots and tomatoes should be diced. Put aside.
Reserve the juice from half of a lemon.
Preparation: In a big skillet, heat the olive oil over medium heat.
In a pan, sauté the chopped garlic, red chili pepper, and onion. To make the onions aromatic and transparent, sauté them for a few minutes.
EASY STUFFED PEPPER CASSEROLE
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
The Mystery of the Colored Line on Your Toothpaste Tube
Soon-To-Be Restaurant Faces Backlash Over Controversial Name, Owner Refuses To Apologize
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
