One zucchini and half a lemon’s juice
Olive oil, one tablespoon (for frying)
half an onion
one carrot half
two or three tomatoes
One garlic clove
red chili pepper, half a
Add salt to taste.
Cayenne pepper, ground (to taste)
Chop some fresh spinach.
200 milligrammes of cream
Instructions:
Setting Up:
After a thorough washing, thinly slice the zucchini. Put aside.
Peel and mince the garlic, red chili pepper, and onion. Carrots and tomatoes should be diced. Put aside.
Reserve the juice from half of a lemon.
Preparation: In a big skillet, heat the olive oil over medium heat.
In a pan, sauté the chopped garlic, red chili pepper, and onion. To make the onions aromatic and transparent, sauté them for a few minutes.
Berry Cheesecake Crepes
Classic Lasagna
The trick to making delicious crispy fries without a drop of oil
The Miracle Drain Cleaner: Clear Your Clogs with Household Ingredients
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
Fried potatoes and onions
This is a winner every time I make it! Bring it out and guests go crazy over it
10 minutes pizza rolls out of the oven
Want to Test Your Brain Power? Check Out This Math Problem
