Ingredients
1 can of sweetened condensed milk, 14 ounces
8 ounces of whipped topping, such as Cool Whip, or equivalent
1 (8-oz) can of drained crushed pineapple
1 cup of fluffy, sugar-coated coconut
chopped pecans, half a cup
One quarter cup of freshly squeezed lemon juice
1 pie crust made from graham crackers
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Making this dish is my way to my husband’s heart; he absolutely loves it.
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My German grandma first made this recipe for me. Been fixing it for years!
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