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A dish that combines substantial meat and potatoes in one mouth-watering baked dish has a way of bringing people together. Well, look no further than our Amish Hamburger Steak Bake! The humble and heartfelt Amish kitchen, where each meal is prepared with care and served with the purpose of bringing people together, is the inspiration for this recipe. If you’re in the mood for some home-cooked, rustic taste or just want to make a meal that will make your loved ones feel special, this is the kind of dish you should make for a quiet night in with the family.
The savory potatoes in this Hamburger Steak Bake make it a hefty dinner in and of itself, so for sides, try a fresh garden salad or steamed green beans with a little butter. However, if you’re in the mood for something a little more decadent, glazed carrots or buttered cornbread are great accompaniments.
Six servings of this Amish hamburger steak bake
Half a teaspoon of garlic powder; one and a half pounds of ground beef
Lemon Pepper Chicken Breast
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Brought this out as a party appetizer, and everyone ate at least 4!
CAJUN SHRIMP AND STEAK ALFREDO PASTA
