Ingredients

2 tablespoons cornstarch

1/2 cup lemon juice (freshly squeezed is best)

Zest of 1 lemon

1/2 cup non-dairy milk (such as almond or soy milk)

2 tablespoons all-purpose flour

Powdered sugar for dusting

Thanks for your SHARES!

Zucchini Boats Stuffed with Shrimp and Cheese

Lemon White Chocolate Cheesecake: A Symphony of Delight

I’m making this recipe for the 3rd time this month

Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.

Country Fried Pork Chops

6 tips to neutralize bad smells in the fridge after returning from vacation!

Pecan Pie Bark:

Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!

4-Ingredient Bisquick Sausage Balls