A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more.
Ingredients:
2 c wheat flour
1 teaspoon baking powder
Half a teaspoon of baking soda
Half a teaspoon of salt
1 cup mashed ripe banana
2 cups
½ cup whipped butter or ghee
3/4 cups sugar
2 eggs
½ cup coarsely chopped cashews.
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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