Vegan Mexican Street Corn
Ingredients:
4 ears of corn, husked
1/4 cup vegan mayonnaise
1/4 cup dairy-free sour cream
1/4 cup chopped fresh cilantro
1/2 cup vegan shredded cheese (optional)
1 teaspoon chili powder
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
Homemade Angel Biscuits
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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This recipe is in my oven right now, and house is already smelling divine!
This recipe is a game changer! My niece always takes first. Everyone loves it!
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