Tapioca pudding made at home is a delicious dessert that mixes a smooth texture with the special chewiness of tapioca pearls. This classic dessert has been loved for many years for its basic ingredients and delicious flavor. In this guide, we will explain all you need to know about preparing tapioca pudding at home. We will cover the ingredients, how to make it, serving ideas, and different ways to customize it.
Ingredients: Amount of each ingredient
Use 25/32 cup of small pearl tapioca, 3/4 cup of white sugar, and whole or 2% milk. 4 cups of eggs 3 A little bit of salt Vanilla extract (if desired) 1 teaspoon of cinnamon or nutmeg (if desired) To decorate.
Swiss brioche for a snack
Giant Cookie: A Delicious and Easy Recipe to Share
Loaded Baked Potato Casserole
How to degrease and clean your oven?
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Apple Cinnamon Puff Pastry with Apricot Jam
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Classic Waldorf Salad
